1996 Salon "Le Mesnil" Brut Blanc de Blancs Champagne

FROM MIKE'S PRIVATE CELLAR

100 points, Decanter. "A warm, even hot, spring with no real change during the summer, conditions that allowed the grapes to gorge themselves on sugar while preserving good acidity. Harvest began on 23 September. Hazelnut, spices, flowers form part of the remarkable aromatic complexity of this Champagne that also has also remarkable depth of character. Perhaps the most impressive Salon of the tasting. On the palate, a sensation of flesh and opulence, but also the telltale precision and erect backbone of racy acidity, and an enthralling finish ending on a refreshing note of salinity. A truly great Salon that leaves one speechless." (1/2020)

99 points, Wine Advocate. "This bottle of the 1996 Blanc de Blancs Le Mesnil Brut was drinking superbly and represents the apotheosis of Blanc de Blancs, unfurling over the course of three hours with a stunningly complex bouquet of citrus oil, confit lemon, dried white flowers and oyster shell, with hints of praline and pastry cream becoming more pronounced as the wine opens up in the glass. On the palate, it's medium to full-bodied, deep and multidimensional, defined by the incisive spine so typical of the vintage that, here, is cloaked in layers of crisp fleshy and chalky extract. The finish is long, penetrating and saline. (WK)" (8/2019)

98 points, James Suckling. "Incredible freshness and tightness with fantastic acidity and minerality. Full-bodied, compacted and intense. Flinty! Then light yeast and bread dough. Superb. In suspended animation!" (3/2016)

97 points, Burghound. "While many of the best '96s do remain impressively youthful, this seems to be stuck in a time capsule that brooks no change, at least not willingly! The ultra-elegant nose is clearly still developing and while there are background traces of apple, yeast and floral undertones in evidence, it is the citrus elements that presently dominate. The incredible refinement doesn't stop with the nose however as the detailed and vibrant flavors are firm yet delicate with fine shadings of citrus, yeast and something vaguely akin to minerality that continues onto the pure, harmonious and driving finish that is bone dry but not austere. It's hard to predict exactly when this might be at its best, though my sense is 5 to 7 years hence." (10/2015)

**Stored in an offsite, temperature and humidty controlled location. Please allow 1 week for fulfillment.**