Merlot, Cabernet Franc, and Cabernet Sauvignon. As usual for Bordeaux, fermentation in vats followed by aging in French oak barrels — producing a structured, mature red built to reflect both fruit and terroir. The 2000 Château Grand Mayne is a highly-regarded Saint-Émilion Grand Cru from a legendary Bordeaux vintage, known for its rich, full-bodied profile, dark fruit (blackberry, plum), hints of chocolate, vanilla, spice, and cedar, with supple tannins and impressive structure, offering a mature but still vibrant drinking experience with excellent aging potential, often praised for its opulence and balance.
