100% organic Rossese. It’s hard to believe that Rossese di Dolceacqua was once considered one of Italy’s greatest wines, given how rare these Ligurian reds are today. Only 200 acres of steep, terraced vineyards remain in this storied appellation just inland of the Mediterranean coast near Italy’s border with France. Alessandro Anfosso is among the few who remain, applying wisdom passed down from his father and grandfather to carry on the great wine tradition of Dolceacqua. He produces some robust, powerful wines from ancient vines, but the Fulavin vineyard—with vines averaging thirty-five years of age—yields his most silky, sensual Rossese. It is a medium-weight charmer with delicate floral aromatics, bright acidity, and elegant tannins. A versatile red with a story to tell, it should be enjoyed slightly cool.
