2019 Casa Castillo 'Las Gravas' Red Blend

88% Monastrell and 12% Garnacha, all organically farmed. Fully destemmed, fermented with native yeasts and aged in large, old neutral oak. 14.5% alcohol.Ablout 2000 cases made. The family-owned Casa Castillo estate lies in the sun-drenched southeastern Spanish region of Jumilla. 

95 points, Robert Parker's Wine Advocate. "The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle. 26,500 bottles were filled in March 2021. Best from 2022."