2020 Frog's Leap Cabernet Sauvignon Rutherford

90% Cabernet Sauvignon and 10% Cabernet Franc, all certified organic and dry farmed. Lots were destemmed and crushed, with native yeast fermentations. After pressing at dryness, the wine was aged for 20 months in French oak, 10% new, before being given a light filtration at bottling. 13.8% alcohol. 10,640 cases made. 

94 points, Decanter. "From the iconic Frog's Leap winery's dry-farmed estate in Rutherford, aged 20 months in 5-year-old oak barrels. Absolutely beautiful aromas of dried thyme, sage, fennel, spearmint, and savoury black olive notes. Medium-bodied with the rustic, dusty tannins you'd expect from these Rutherford vines with a harmonious display of brambly cranberry, raspberry, and black cherry laced with vanilla and tobacco spices. Just lovely. "