95 % Prugnolo Gentile (aka Sangiovese) and 5% Colorino; all certfied sustainable and estate grown. Vinified through the ancient “Governo Toscano” method with the grapes slightly over-ripe by drying, Aged for 24 months in wood- 70% in large botti and 30% in tonneaux. 14% alcohol. 20,000 bottles made. Black cherry and raspberry are on the nose, with an herbal, medicinal component expressed in a last aroma of salted black licorice, camphor and cigar box. The palate stays earthy and herbal but brings in dark chocolate and a peppery note with grippy tannins. Decant to drink now or age for another 5 years. Salcheto is the first completely energy-independent wine cellar in Italy.
