Rare Grüner Veltliner Eiswein! The 2021 vintage was only possible in rare cold conditions: on January 12, grapes were hand‑harvested at around –7 °C and pressed in frozen state, following Austrian Eiswein laws to concentrate sugars and acids naturally. This Prädikatswein, with a bold 179.7 g/L residual sugar balanced by high 7.0 g/L acidity, pours a luminous golden-yellow. Aromatically it offers ripe pear, yellow apple, and delicate honey notes, transitioning into juicy fruit sweetness with subtle caramel nuances on the palate, finishing with impressive length and clarity. With its generous natural sweetness and crisp acidity, this is ideally paired with fruit‑based desserts (like pear tart or apple strudel), rich and spicy aged cheeses, especially blue and mature varieties, which contrast and elevate its luscious fruit character. 10% alcohol. Age as long as you like.
