65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. The certified organic estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Fermented with native yeasts in cement and aged in neutral oak for a year. 14.5% alcohol. 2,000 cases made.
93 points, James Suckling. "Intense aromas of dried herbs and hot dry earth are married to a silky richness at the front of the full-bodied palate, then the structure builds and the wine finishes surprisingly firm and positively dry. Long, dusty finish with plenty of depth. A cuvee of grenache, mourvedre, cinsault and syrah. From organically grown grapes. Drinkable now, but best from 2025."
