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2022 La Ca' Növa "Montestefano" Barbaresco DOCG

2022 La Ca' Növa "Montestefano" Barbaresco DOCG

$75.00
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Piedmont, Italy
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2022 La Ca' Növa "Montestefano" Barbaresco DOCG
Product Details
Brand: La Ca' Növa
Wine Type: Red Wine
Grape Varietal: Nebbiolo
Country of Origin: Italy
Appellation/Region: Piedmont
Farming: Organic

100% organic Nebbiolo. The vineyard Montestefano is known as the Barolo of Barbaresco for its richness and power, and this stunning offering lives up to the nickname.

94 points Antonio Galloni (Vinous): "The 2022 Barbaresco Montestefano is superb. A dark, mysterious wine, the 2022 presents an exotic mélange of dark blue/purplish fruit, lavender, mint, spice, licorice, leather and graphite. More than anything else, I am impressed by how much site character is present. Drink: 2025-2034. (Oct 2024)"

94 points Ian D'Agata Wine Review: "Vivid dark red. Red berries, cherry, flowers and orange nectar dominate on the inviting nose. Then similar flavours nicely framed by smooth tannins and harmonious acidity. Much more steely, delicate and graceful than the 2022 Montefico from La Ca’ Növa, this is a real knockout Barbaresco. Drinking window: 2022-2038. (Apr 2025)" 

94 points John Gilman (View From the Cellar): "In my note on the 2019 vintage of Barbaresco 'Montestefano' from La Ca’Növa, I erroneously reported that these vines are twenty years of age. In fact, they are now forty years of age and into their primes. Like all of the Rocca family’s bottlings of Barbaresco, their Montestefano is fermented with native yeasts, give a month maceration and raised in Austrian oak botti during its élevage. The 2022 Montestefano shows off the beautiful aromatic purity and bottomless depth of the best wines from this vintage, wafting from the glass in a blend of black cherries, dark berries, spit-roasted gamebird, anise, espresso, a complex base of dark soil tones, a dollop of fresh oregano and a smoky topnote. On the palate the wine is full-bodied, focused and rock solid at the core, with great depth of fruit, a superb foundation of soil, firm, chewy tannins, excellent balance, fine acids and a very, very long, nascently complex and promising finish. All that is needed is plenty of time in the cellar to soften up those 2022 tannins! 2045-2100. (May/Jun 2025)"

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