100% organic Barbera from estate vineyards in Treiso. Vines are 30+ years old. Winemaking is essential with native yeasts fermentations, minimal use of sulfites and the exclusion of any additives. Aged in large oak cask (Botti) for 8 months. Bottled unfined and unfiltered. 14.5% alcohol. Intensely fruity, with prominent notes of red currant and raspberries, followed by Barbera’s signature bright finish. A deliciously fruity wine that is perfect for richer dishes like stews, grilled steaks and savory cheeses. Ca’ del Baio, one of the most classic names in Barbaresco is now in its 4th generation, with sisters Paola, Valentina and Federica following in the footsteps of their parents Giulio and Luciana. Together they farm 77 acres of estate vineyards mostly in the villages of Barbaresco and Treiso. Stylistically, Ca’ del Baio wines are renowned for their balance and elegance. . and value.
