2023 Cantina Morone Benevento Rosso

A certified organic blend of Piedirosso, Sangiovese and Barbera del Sannio. Hand harvested, fermented with native yeast. Minimal sulphur use. After 6 months of aging in steel (Piedirosso and Barbera) and Sangiovese in old barriques, the three are blended and aged for 9 months in cement. Expect aromas of red cherries, ripe plums, and blackberries, with subtle notes of dried herbs, leather, and a touch of earthiness. Sangiovese brings bright red fruit and vibrant acidity, while Piedirosso adds depth with its earthy, slightly smoky undertones. The Barbera contributes lively acidity and a touch of spice, adding freshness and complexity. Medium-bodied with well-balanced tannins and a juicy core of dark fruit flavors, complemented by hints of violet and baking spices. The finish is long and refreshing, with lingering notes of wild berries and a touch of savory herbs.

A certified organic blend of Piedirosso, Sangiovese and Barbera del Sannio. Hand harvested, fermented with native yeast. Minimal sulphur use. After 6 months of aging in steel (Piedirosso and Barbera) and Sangiovese in old barriques, the three are blended and aged for 9 months in cement. Expect aromas of red cherries, ripe plums, and blackberries, with subtle notes of dried herbs, leather, and a touch of earthiness. Sangiovese brings bright red fruit and vibrant acidity, while Piedirosso adds depth with its earthy, slightly smoky undertones. The Barbera contributes lively acidity and a touch of spice, adding freshness and complexity. Medium-bodied with well-balanced tannins and a juicy core of dark fruit flavors, complemented by hints of violet and baking spices. The finish is long and refreshing, with lingering notes of wild berries and a touch of savory herbs.