100% Sauvignon Blanc. Whole cluster fermented in a combination of neutral French oak, acacia and stainless steel with lots of lees contact. The fermentations begin naturally or with the aid of a pied de cuve prestarter from the vineyard. 13.5% alcohol. 362 cases made. The combination of Fruilian and Southwestern French clones in this wine lend to a harmony featuring grassy and mineral intense tones from the Italian clone and mango led characteristics from the French material. Crisp and dry, with citrus (grapefruit and lemon) on the nose with a hint of both florals and salt. The palate is pleasingly tart with more grapefruit and lemon and a dry, medium finish with lots of minerals and more hints of salt.