A blend of Grenache, Syrah and Cabernet Sauvignon; all organically farmed. Harvested at dawn to preserve their freshness and avoid oxidation. After a skin maceration for a few hours, the grapes were pressed and fermented in temperature-controlled tanks. The resulting wine was racked and aged in stainless-steel vats on fine lees. Classic Provence nose of fresh raspberry and tart apricot fruit. The palate is delicate and lively, with flavors of grapefruit, orange, strawberry and melon. The finish is long and juicy, with a pleasant burst of salinity. Located in the heart of Provence, just 10 minutes north-west of Aix-en-Provence in the small village of Eguilles, Domaine Fredavelle is spread across 65 acres and is a family-run vineyard managed by David Ravel and Olivia Menigoz.