2023 Garnier et Fils Chablis

100% certified organic and biodynamic Chardonnay zfrom Maligny, Ligny-Le-Châtel and Villy, the most northern areas of Chablis. Native yeast fermentation for five months. Aged on the lees in stainless steel for 11 months.  While their father sold grapes to negoçiants, Xavier and Jérôme Garnier began making their own wine in 1996, selling it to restaurants in and around Paris. A bouquet of floral notes—white flowers and cut grass—underscored by a chalky, flinty minerality. As it opens, hints of lemon zest and green apple emerge, adding to the freshness. On the palate, the wine is fresh and lively, with bright acidity balanced by a round, slightly creamy texture. The minerality from the Kimmeridgian soils is front and center, offering a crisp, rocky edge.