A cofermented blend of Padeiro and Vinhão. The color comes from the Vinhão while the Padeiro adds acidity and aromatics. Fermented with native yeasts only. Not fined, filtered, dosed or disgorged. No sulphur additons- totally zero/zero! Only 1.1g/L of residual sugar- bone dry! 12.5% alcohol.
Juicy strawberry, watermelon and raspberry, with a touch of rosehip and blackberry for balance. Very light and refreshing, this is a lovely warm-weather drink. Soft bubbles make this an easy drink.
Quinta da Raza is a family business with a history spanning four centuries, remaining in the hands of the Teixeira Coelho family, now led by Diogo Teixeira Coelho, the fifth generation. Following the death of his grandfather, Inácio Xavier de Barros Teixeira Coelho, in 1987, Diogo began his journey as a winemaker. The potential of the land, combined with his passion for agriculture and the world of wines, motivated him to commit himself with enthusiasm and dedication to the necessary restructuring of the estate’s wine production. Since then, Diogo has focused on producing exceptional wines, continuing the passion his ancestors had for this remarkable craft. He quickly recognized the unique winemaking characteristics of the Basto region and has successfully infused them into the innovative and bold character of Quinta da Raza wines.
