This is the wine that has come to define the traditional style of Txakolina! 100% Hondarrabi Zuri, all estate grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast just five minutes down the coast from San Sebastian. Light, crisp, refreshing, and low alcohol, this Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. Green apple, unripe pear, lemon, lime, white flowers, crushed rocks, and above all a salty, briny quality offset by puckering acidity. Super refreshing and a qonderful pairing for anything from the ocean. Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina.