2024 Funaro Bianco 'Passo di Luna

A blend of Zibibbo and Inzolia, all farmed organically and biodynamically. Fermented in stainless steel and picked during the cooler hours of the day to retain freshness. The Inzolia grapes come from the Salemi estate at an altitude of about 150 meters above sea level. The soil, rich in organic substance, has a loamy-clayey structure. The Zibibbo grapes come the Santa Ninfa estate, at an altitude of about 400 meters above sea level. The hilly soil is mainly calcareous-chalky with a good fraction of clay.

Tasting Notes

Citrusy and floral on the nose, with honeysuckle, peach, zippy red grapefruit, hints of honey and almond skins. Light, fresh, joyful, very fruit-driven and aromatic, a perfect refreshing wine for the hot summer months!  Pairs beautifully with seafood or risotto.

About Funaro

For centuries, the Funaro family has farmed two hillsides of olives and grapes 2 hours south of Palermo, Sicily. Three siblings oversee all aspects of farming and production on the property which is split between two holdings, one in Santa Ninfa, and the other 10 minutes away in nearby Salemi. Grillo is the dominant white grape here and Nero d’Avola the most broadly planted red variety, but there is also Insolia, Catarratto, Perricone, Syrah, and a small amount of surprisingly delicious Chardonnay. Everything is certified organic, and vinified very simply -- the resulting wines are pure, varietally correct, and extremely consistent/satisfying.