2024 La Raia Gavi 'Pleo'

100% Cortese. Farming is Demeter certified biodynamic. After destemming and pressing, fermentation occurs via a native yeast strain cultivated from the estate’s own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees-stirring every two or three weeks as needed. 12.5% alcohol. 

A fully functioning biodynamic farm in Gavi, in the rolling hills of Piedmont’s southeast, La Raia encompasses 450 acres, with 125 acres planted to grapevines and the remainder devoted to pastures and to woodlands of chestnut, elder, and acacia which teem with wildlife. La Raia was acquired in 2003 by Giorgio Rossi Cairo, who immediately converted the farm to biodynamics and obtained Demeter certification in 2007. Run today by Giorgio’s young and deeply committed son Piero, La Raia’s embrace of biodynamics extends far beyond winegrowing: they have a Waldorf school on the premises, as well as a home-delivery grocery business supplying organically grown produce to local clients.

93 points, Wine Enthusiast. "A stunning wine from a vastly underrated region, this wine opens with vibrant orchard fruits and cascading spring blossoms, creating a seductive aromatic cloud that pulls you into the glass. The dynamic palate dazzles with tart fruit, almond skin, and peach stone complexity, while fresh herbs add layers of intrigue. This brilliant Gavi captures both immediate pleasure and serious aging potential. Drink Now - 2035"