NV Berlucchi '61 Franciacorta Extra Brut

90% Chardonnay, 10% Pinot Nero; made in the Champagne method. A fifth of the final blend is made from reserve wines. Aged on the lees for 24 months. This refined sparkler opens with heady aromas of white wild flower, citrus and a whiff of bread crust. On the lively palate, fresh acidity brightens creamy white peach, Golden Delicious apple and lemon drop. A brioche note wraps up the finish. Perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses.