NV Conquilla Brut Rose Cava

100% Pinot Noir. All estate-fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve month’s aging sur lie in bottle before disgorgement.

Tasting Notes

 Pretty pink. Effusive nose of fresh berries, flowers and spice. Bright, juicy, and lively, it has an appealing creamy, elegant mouthfeel loaded with berry, cherry and mint notes. This goes down WAY too easy! Great aperitif and with light appetizers and first courses.

About Conquilla

Conquilla, Catalan for “shell”, is an estate-grown Cava produced in both white and rosé which delivers impeccable, family-farmed quality; an attractive price; and an eye-catching package alluding in playful fashion to its genesis in the sedimentary limestone soils of the Penedès valley west of Barcelona.