60% Pinot Meunier, 30% Chardonnay, and 10% Pinot Noir from the Charly-Sur-Marne area. Plots are located on chalk and clay soils close to the Marne river. Full malo, with aging taking place in wood. Toasty nose of walnuts, dried raspberries, pear pastries and cocoa. Medium-bodied with bright acidity and a creamy mousse. Nutty and vinous with a medium finish. Dry. Drink now. The Baron family has been managing vineyards in Champagne since the 17th century. They began as growers, and transitioned to Champagne producers in 1966 when Gabriel Baron decided to vinify his fruit by himself. The bottles were initially only sold to private customers and local restaurants. The estate developed into 20 hectares of vines nestled in the village of Charly-Sur-Marne, on the west side of Marne valley.