NV Tre Monti Doppio Rosso Barbera Frizzante

100% organic and estate grown Barbera. Hand-harvested grapes ferment in pressure tanks for 60 days at cool temperatures (17-19°C) with native yeasts, capturing natural carbonation through the tank method. This minimal-intervention approach creates what the family playfully calls “Romagna’s answer to Lambrusco”—a vibrant, authentic expression of their terroir.   Ruby-purple hues sparkle with lively bubbles. Aromas explode with fresh sour cherries, wild strawberries, and red currants. The palate bursts with juicy fruit—think summer berries at peak ripeness—while natural effervescence cleanses and refreshes. Barbera’s characteristic bright acidity drives the wine, finishing crisp and fruity with remarkable purity. Only 7,000 bottles made.