100% Pinot Noir. A rare cross-appellation vineyard spanning the border of Sonoma Valley and Carneros, Durell is a “rock star” vineyard; coveted for its small clusters of deeply concentrated fruit. The vineyard’s sloping hills, rocky clay loam soils and low-vigor vines keep yields low, while its clonal diversity ensures great complexity. Part of a very rocky old creek bed, ‘Hayfield’ is one of Durell’s smallest and most coveted blocks; known for its compact clusters and late afternoon shade, which deliver both concentration and elegance. 18 months in French oak. Bottled unfined and unfiltered. 14.4% alcohol. 88 cases made.
94 points Wine Spectator: "Precise and pure-tasting flavors of underbrush, dried cherry and savory herbs are well-knit in this fresh, open-textured style, with crunchy acidity on the mineral-infused finish, which offers hints of cocoa powder. Drink now through 2026. 88 cases made.
