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Natural wine- a category of great interest in wine today, but without a clear definition. So here's how we define natural wine:

• Biodynamic, organic, or sustainable farming. We're looking for vineyards that are good stewards of their land while pursuing growing the best possible fruit. We do not require certification to qualify a wine into the natural category, as many growers don't pursue certification for financial or philosophical reasons.
• Native yeast fermentation. No inoculation allowed!
• Minimal sulfur additions. We are not dogmatic on zero/zero wines or on a certain threshold of SO2 additions. When provided the information, we include the actual SO2 additions on the product page. Small additions at bottling are fine by us. Click the zero/zero link below to find all of wines that have no additions of any kind.
• Bottling unfined and unfiltered.

That's it! Questions, comments and concerns- reach out to Ryan at ryan@ancoravino.wine.

Want to learn more about natural wine? Join our Natural Wine Club- learn more here.