2018 Terenzuola Vermentino Nero 'Forma Alta'

Perhaps the top expression of this grape in the world! Mostly Vermentino Nero, with a bit of Massaretta (aka Barsaglina), all certified organic. The fruit comes from steep, terraced vineyards are located in the municipality of Carrara (like the marble), and some are own rooted vines planted in the 1800s (pre-phylloxera) while the rest were planted at the beginning of the 1900s. Whole cluster micro-fermentations with native yeast. For two years, the Vermentino Nero is aged in small concrete vats, while the Massaretta spends the same time in used oak. Only 100 cases made. The wine is still quite young, with an inviting aroma of fresh wild berries, rose petal, ripe apricot, fine mushroom, some graphite, and damp wood. The medium bodied palate shows juicy berries, fine spice, and a subtle freshness along with just a hint of funk.  Grippy tannins.

93 points, Wine Enthusiast. "A primarily sweet nose of strawberries, raspberries, pomegranates and guava draws balance from a dusting of wild herbs. On the palate, the herbaceousness grows and turns the fruitiness slightly bitter, as strawberry fruit leather and bitter orange stand their ground against imposing tannins, acid and spice. "— Danielle Callegari

91 points, Vinous. "The 2018 Forma Alta (85% Vermentino Nero, 15% Massaretta) is a gorgeous, complex wine. Dried flowers, mint, cedar, red cherry fruit, cedar and earthy notes are all laced together. Medium in body and persistent, with plenty of nuance, the 2018 is terrific choice for readers who want to venture outside more familiar wines. This is beautifully rendered."