2018 Weingut Dürnberg Orange Welschriesling 'Elementum'

100% Welschriesling given two weeks of skin contact with spontaneous fermentation. Aged for 12 months on the lees in 500L Allier-oak barrels.  Bottled unfined and unfiltered with minimal sulphur. 13.0% alcohol.  Medium bodied, textured and savory, with notes of ripe winter apples, tobacco and dried herbs, deep spiciness layered over with delicate smoky and bacon-like aromas, chalky minerality in the long finish. Pair with bacon, grilled pork belly or braised tuna.  Durnberg, embodies the shared passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. The two, natives of Weinviertel, embodies the region’s winemaking essence, pioneering the “New Weinviertel Style” with a focus on terroir authenticity and sustainability.