A rare pink wine from superstar Brunello producer Le Ragnaie, this is one of the few rosés out there that can handle bottle age. 100% organic and biodynamic Sangiovese. Fermented with native yeasts in cement vats and aged in old Slavonian oak. 13% alcohol. Bone dry, savory and wildly expressive, this shows off classic Sangiovese notes of spearmint, dried herbs, strawberries and a hint of wild earthy funk. The naturally very high acidity of the wine has softened over time, making the wine feel full and round and accentuated the savory notes. For wans of Bandol rosés. This is a wine for food, not necessarily a poolside sipper. Serve it with cioppino, tuna steaks, Mediterraneancous cous, tagine or roasted chicken. Le Ragnaie is known for its elegant, terroir-driven wines. The owner and winemaker, Riccardo Campinoti farms 38 acres of some of the highest-altitude vineyards in Montalcino.