100% Chardonnay from a single, expeceptional 3.5 acre vineyard that has been on the UNESCO World Heritage List since 2015 and is located on the south-facing slopes of the village of Saint-Aubin at an altitude of around 350 meters. Hand harvested and very gently pressed. Native yeasts. 36 months on the lees. 4.5 g/L dosage. One of the most historic Crémant houses in Burgundy, Maison Louis Picamelot is the single reference in the region for character-driven and complex Crémant. The winery’s cellars in Rully are located nearly 500 feet underground, dug into pure rock and ideal for the slow, gradual aging of their many impressive cuvees. Aromas of white flowers, crushed lemon, lightly toasted brioche. Round and fresh, medium-bodied with perfect acidity.
