A handpicked blend of Touriga Nacional, Touriga Franca, Sousão, Tinta Francisca and Vinha Velha. This wine is sourced from Quinta do Poeira’s old field blend vines and younger plantings of higher up the slope. It was partly foot-trodden and fermented in granite lagares and partly fermented in stainless steel tank. The wine was aged for 14 months in used French oak barrels and bottled in March 2020.. Quinta do Poeira is located in Provesende, along a slope in the Pinhão River valley. Medium bodied, with smooth, sweet silky plum, black currant, berry and cherry, with raspberry and a lick of cedar oak. Impeccably managed fine, powdery tannins (winemaker Jorge Moreira’s signature) and juicy acidity make for a seamless flow. Restrained, elegant, with a floral scented finish. 20,000 bottles made.