100% sustainable Riesling from this grand cru vineyard site with grades up to 70%. Fermented with native yeasts and aged in old Fuder with a years worth of lees aging. Off dry. The Strub family has been making wine in Germany’s Rheinhessen region since 1710, Walter Strub is the 11th generation of his family to produce fine Riesling of international repute from the family vineyards.
92 points, Vinous. "Pungently aromatic and bright, zesty lemon and orange site signatures are capped with struck flint and suffused with incisive yet cooling green herbs as well as a wealth of mineral salts that serve for salivary stimulation. Tangy, nippy, salty and subtly smoky, the finish tap-dances on the tongue while delivering consummate refreshment and intriguingly stony undertow."
