2021 Bodega Atamisque Pinot Noir 'Serbal'

100% sustainably farmed Pinot Noir from the subregion of Tupungato in the Uco Valley. Vines are at 4,300 feet elevation and planted on alluvial soil with a rock foundation and top layers of sand. Gravity flow winemaking. Cold maceration of 6 days at 8° C and fermentation during 25 days between 25°C and 28°C in temperature controlled stainless-steel tanks. Post fermentation maceration of 10 days. Oak aging for 8 months of 40% of the wine in second-use barrels.

Tasting Notes

Classic, clean, light and fresh Pinot at a great price! Aromas of raspberry, strawberry, cherry and mild spices, with crisp mineral notes and vibrant acidity. In the mouth, it is elegant and well-balanced, with mellow, smooth tannins and intense red fruit notes.

About Bodega Atamisque

Founded in 2002 by John and Chantal Du Monceau, located in Tupungato, at the foothills of the Andes Mountains. Atamisque’s name comes from an aboriginal bush that grows naturally in the region. The wines are produced from the winery’s own 70 hectares of vineyards, which provides the highest standard of quality from the vine to the bottle. Respect for the environment and long-term sustainability were the foundation in the construction of Atamisque. The winery was designed for gravity-flow winemaking to avoid the use of pumps and minimize wine stress and utilizing the local slate in the area as tiling for the roof of the buildings providing perfect insulation and temperature control year-round.