100% estate grown Sauvignon Blanc from clay, limestone and chalk soils. Hand harvested at night to preserve acidity. A light pressing is made which then ferments in stainless-steel vats at a controlled temperature of 60°F for
24 days. The wine is then filtered and cold stabilized before bottling.
Tasting Notes
Powerful, fresh, floral, and tropical aromas with an intense fresh citrus flavor and a long clean finish. Medium bodied, and not too tart or tangy. Enjoy with fresh seafood, creamy pasta dishes, Manchego cheese, or simply your favorite meal Talk about a great deal!
About Bodegas La Remediadora
Bodegas La Remediadora has a winemaking tradition going back three generations beginning with its founding in 1946 in the municipality of La Roda. There are currently more than 350 farmers working vineyards planted to Airén, Tempranillo, Macabeo, Sauvignon Blanc, Verdejo, Chardonnay, Moscatel, Tempranillo, Cabernet, Merlot, Syrah, Bobal, and Petit Verdot. La Roda lies in the heart of the plain of La Mancha, about 700 meters above sea level, with a pronounced diurnal shift. The climate is severe, with cold winters, dry and warm summers, while the rains are spread during the fall and spring. These climatic conditions, together with limestone-arcillos, permeable, fertile and shallow soils, make grape production low but of high quality.