90% Glera, 10% Pinot Nero. Charmat method. 8g/L residual sugar. A pale, soft-coral hue with a fine, lively bead. The nose leads with wild strawberry, red apple skin, and a hint of rosewater over crushed chalk. On the palate, the mousse is creamy yet brisk; flavors of raspberry sorbet, pink grapefruit, and pear glide into a clean, Brut finish with just enough savory snap to keep each sip feeling fresh. It’s effortless, charming, and decidedly “another-glass-please”. Borgoluce is the Collalto family’s estate in the hills north of Venice—a thousand-year legacy of farming that today includes ~2,500 acres of land, with ~240 acres dedicated to vines. Elisa Confortin leads winemaking at Borgoluce. A Valdobbiadene native trained in Conegliano, she’s focused on sustainable farming and minimal-intervention cellar work to let site and variety speak.