2021 Ca'Viola Barolo '

100% certified organic Nebbiolo from a variety of vineyards, mostly in Novello.  The term “Caviòt” is the nickname (stranòm in Piedmontese) with which the residents of Motelupo Albese affectionately addressed Clement, Beppe Caviola’s father. Fermented in steel with the traditional ‘submerged cap maceration’ technique. Aged 24 months in large, neutral botti. Bottled unfined. 10,000 bottles made.  Giuseppe “Beppe” Caviola is one of the most renowned winemakers in all of Italy.  Ca’Viola means “little violet house” in local dialect.  Old school Barolo at its best! 

95 points, James Suckling. "A restrained wine with aromas of licorice, leaves, potpourri, red currants and strawberries that unfold in the glass. Full-bodied and tense, it shows firm tannins, a velvety texture and crisp acidity. It’s chewy and full of energy."