100% organic Riesling, sourced primarily from the excellent Isolation Vineyard. Fermented with native yeasts and aged simply in stainless steel. This is an awesome Riesling that can be enjoyed now or cellared with the confidence it will continue to develop further complexity over the next 10 years. Frankland Estate is one of Australia’s benchmark cool-climate producers, located in the remote Frankland River subregion of Western Australia’s Great Southern. It was founded in 1988 by Barrie Smith and Judi Cullam.
93 points, James Suckling. "This offers bright fresh lemon and grapefruit aromas with some mineral and crushed stone as well as stone fruits. The smooth texture is alluring and the concentrated grapefruit and peach flavors hold fresh. Drink or hold. Screw cap."
