100% organic Nebbiolo from a southwest-facing cru on the steep flank of the main ridge leading to Treiso. Slow, traditional fermentation and maceration of at least six weeks with submerged cap. Minimum SO2 addition, if needed. Aged in 500L and 1,000L barrels year one; then aged in Slavonian casks for another year. 1,000 cases made.
93 points, Wine Enthusiast. "Vibrant cherries infused with sweet baking spices and delicate rose petal warmth characterize the nose of this pretty Barbaresco. This impeccably balanced wine offers a core of mixed ripe red fruits, nuanced with a blend of spices, hints of tea leaves, and fine, well-integrated tannins that will carry the wine into the future, yet fine enough to allow enjoyment of this wine today."
