100% estate grown Sangiovese Grosso- specifically the BBS-11 clone proprietary to the Biondi Santi family. Hand harvested, fermented with native yeasts, and aged for 12 months in French barriques. 13.8% alcohol. Intense and aromatic, with ripe notes of black cherry, red currant, and plum, intertwined with hints of leather, dried herbs, violet, and a touch of sweet spice. Well-rounded and elegant, showcasing flavors of dark cherry, blackberry, and a touch of cranberry. The wine has a silky texture with well-integrated tannins and vibrant acidity, complemented by subtle notes of espresso, tobacco, and a hint of vanilla from its time in French oak. Situated in the wild hills of Southern Tuscany, Castello di Montepò has long been defined by its soils and isolated exposure, elements that make it uniquely suited to BBS11.
94 points, Wine Enthusiast. "The nose radiates clean, sophisticated aromas of new leather, blackberries, chocolate and espresso bean, and the palate is cohesive in drizzling plenty more chocolate over black cherries and more blackberries. Chewy, dense tannins create a substantial, satisfying sensation."
