86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Open- and closed-top stainless steel fermentation with twice-daily pump-overs during maceration to build color, texture, and integration. Aged 21 months in 100% new French oak barrels. 15.5% alcohol. The nose is complex and inviting, with very ripe cherry and black currant upfront, followed by savory notes of cedar, pipe tobacco, vanilla bean, baking spice, and warm seasoned oak. Full-bodied and lush, with ripe crème de cassis, black cherry jam, and hints of dark berry fruit on entry. Mid-palate flavors include vanilla, licorice, and baking spice leading into complex savory elements of cedar, tobacco leaf, and leather. The length is impressive, with a continually evolving finish that moves from concentrated black fruit into baking spice and oak, held together by refined tannins.
93 points, Vinous Media. "The 2021 Isosceles is remarkably pretty, with a peppery array of wild herbs, mint leaf and tart cherries. Silken in feel, it reveals depths of ripe red and black fruits that slowly saturate as a core of vibrant acidity maintains energy throughout. The finish is structured and long, leaving tart concentration of primary fruits and a balsamic twang.”
93 points, Wine Enthusiat. "Intense aromas of black plum, crushed elderberry, violet, smoked meat and turned earth make for a cohesive nose on this legendary blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Firm, expertly integrated tannins frame the palate's lively and rich flavors of strawberry, dried herb and pepper.”
93 points, James Suckling. "A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made from a blend of 86% cabernet sauvignon, 7% cabernet franc and 7% merlot. It needs time in bottle for the tannins to soften. Drinkable now, but best from 2028.”
