100% Cabernet Sauvignon. Aged for 24 months in French oak hogsheads (30% new). 14.5% alcohol. This wine takes its name from a 180’ long cave dug into the solid limestone hill in 1916 to grow mushrooms. Above this cave, on the crest of the hill, there are 19 rows of “Reynella Selection” Cabernet Sauvignon vines. Planted in 1972, these vines originate from those brought into South Australia by John Reynell over 150 years ago. Pours a deep, opaque garnet color and gives off a rather Old World nose of blackberries, eucalyptus, plum, and mint. Ripe and full bodied on the palate, with nicely integrated smokey oak notes accenting the rich, dark fruit. Polished, medium intensity tannins and high acidity ensure a long life ahead for this wine. Built to age gracefully for 10 to 15 years.
