50% Cabernet Sauvignon, 50% Cabernet Franc from sandy soils in Chianti Classico. Farming is certified organic. Destemmed and fermented without crushing in French oak. Aged for 16 months in French barrique.
95 points, James Suckling. "Clove, vanilla, restrained cherry, milk chocolate and balsamic aromas. The attack is soft and velvety, with dense tannins, a savory character, a full body and crisp, refreshing acidity. Great mid-palate extraction and details. Embracing finish, long and consistent. Drinkable now, but best from 2031."
94 points, Wine Advocate. "Made with equal parts Cabernet Sauvignon and Cabernet Franc, the Tolaini 2021 Valdisanti is a lush expression with a big, upfront delivery of bold black fruit. On the palate, that intensity tapers off somewhat to reveal a silky and elegant mid to full-bodied approach. It shows great length and a softer texture than you might expect given the first impact of the bouquet. You get lingering notes of pencil shaving and toasted oak, but the wine is ready to drink now. Production is 54,000 bottles. (ML)"
