A new chillable red from Umbria’s natural wine maestro, Francesco Annesanti! He is a passionate and artistic man who makes pure wines with biodynamic farming methods and little to no intervention in the cellar. Located in Valnerina, an idyllic little corner in Southeast Umbria known more for its abundance of streams and waterfalls than for wine. A blend of Merlot and Aleatico, all biodynamically farmed and fermented with native yeasts. Half of the grapes are vinified as a white wine, i.e. with direct pressing without skin contact, which gives acidity, and the other half macerates with skins and stems for a few months, which gives a green bitterness together with tannin and color. All stainless steel. Unfined and unfiltered with minimal sulphur additions. 10.5% alcohol. Juicy, ripe blackberries and savory black currants alongside tart, tangy red fruit.