100% Pinot Noir from the single ‘Joie’ block of the Anahata Vineyard, where north-facing slopes at 500 feet elevation sit within reach of the Van Duzer Corridor, where afternoon winds moderate heat and preserve natural acidity. Shallow sedimentary soils and significant diurnal temperature swings promote full phenolic development. Fermented with native yeasts and aged in 30% new oak for 12 months. 13.4% alcohol. 263 cases made.
94 points, Wine Enthusiast. "At first, nothing. Then, after a bit of swirling, a world of black cherry, honeysuckle and white chocolate aromas opened up. The flavors are a mix of tart pie cherries, strawberries and clove, with a bit of balsa wood hovering in the background. Enjoy now, with decanting, or hold through 2036."
