2022 Auntsfield Estate Chardonnay

100% organic (uncertified) Chardonnay. Hand harvested and whole bunch pressed, with native yeast fermentation in French oak barriques, followed by extended barrel aging on yeast lees. The lees were stirred up in cask for the first few weeks and then the wine was left to age quietly for 11 months in total. The barrels were gently racked to tank and bottled with a light filtration and hit of sulfur. No fining.  13.5% alcohol. 570 cases made. Golden amber hue. Aromas burst with ripe apricot, honeyed pear, caramelized hazelnuts, and subtle cinnamon spice. The palate is concentrated and has lively energy and an almost velvety texture, with zesty acidity on the finish. Auntsfield Estate was the first commercial winery to be established in Marlborough in 1892.