2022 Cavalchina Bianco di Custoza Superiore ‘Amedeo’

A blend of Garganega, Fernanda (Cortese clone), Trebbianello (Tocai clone), Trebbiano Toscano. Vinification takes into consideration the different nature of the vines. Fernanda grapes are harvested in small trays and put in a refrigerated room until they reach -10/12°C and freeze. The temperature is then put back to 0°C and the grapes are pressed with their stalks. This way, the epithelium’s cells get broken due to the freezing of the skin with a consequent releasing of the typical notes of this variety. Garganega grapes have a more elegant, but pronounced, personality which is perfectly expressed through a vinification with a light reduction which develops its typical mineral scents. For the Trebbiano and Trebbianello grapes instead a more traditional vinification is made to maintain their structure which supports the olfactive traits of Fernanda and Garganega.  After a static clarification, the musts are fermented at about 16/17°C. Fine lees must be accurately moved and cared for to achieve the wanted quality level. Malolactic fermentation is prevented. 

93 points, Wine Enthusiast. "Amedeo, named for the Prince of Savoia who fought on the land that is now planted to grapes, is a hidden gem. The best grapes of the estates go into this wine and the moment the cork is pulled, it is understood. Aromas of white peach and mixed citrus drift from the glass as honeysuckle, jasmine and wet gravel notes amp up the wine. Tropical fruits dominate the palate as the wine grips the palate with its intense minerality, saltiness and mouthwatering acidity. A wine that will surprise you if left in the cellar. Drink Now - 2040"