100% organic Chardonnay sourced from two parcels of 25-year-old vines planted on white clay soils. It is partially fermented in sandstone amphorae (20%) before ageing in a combination of these, 500-litre barrels and Stockinger foudres. Bottled unfined and unfiltered with zero sulphur- ø/ø! A traditional style of Burgundy with a reductive note of matchstick and just a hint of oak. Crisp clean and a touch nervy with loads of lemon oil, thyme and lemon grass aromas. Creamy and dry with more fruits of apricot and nectarine developing in the glass for a saline finish. Monthélie ia village sandwiched between Volnay and Meursault. Brothers Claude and Antoine Changarnier, whose family have owned the domaine since 1720, have been integral to establishing the domaine’s modern reputation since taking over in 2004.
