100% Pinot Blanc, certified organic and biodynamic. The fruit comes from a 40 year old vineyard in the village of Eguisheim. Hand picked and fermented with native yeasts. Bottled unfined and unfiltered with minimal sulphur. Quite different than your average Alsatian Pinot Blanc, this natural wine is exciting and full of life. Pear, apple, melon, wet stone, almost tropical florals on the nose. Medium bodied, with apple, citrus , honey and spiced pear flavors. Dry, with medium+ acidity on the long, complex, stoney finish. Excellent food wine. A rising star in Alsace, Sébastien Mann joined the family estate in 2009 with a passion for viticulture. His family inherited the land in Eguisheim following WWII, and his parents, Jean-Louis and Fabienne, inherited the property from Jean-Louis’ parents in 1982.
