2022 So Far Out Chillable Red

45% Corvina, 30% Mourvèdre, 20% Grenache,  5% Charbono.  Half of the fruit is certified organic and half is practicing but uncertified organic. Fermented with native yeasts in open top bins and aged primarily in stainless steel, with 5% of the blend seeing neutral oak barrels. 

With aromas of ripe red berries, and subtle hints of herbs, this wine is well balanced and smooth on the palate, with a light to medium body that is refreshing and juicy to the taste. The flavors are the perfect harmony of fruit, with hints of strawberry and raspberry and a slight acidity that lingers in the finish. This red wine is light, refreshing and perfect served chilled, making it a perfect choice for those warm summer days at the beach or outdoor BBQs.

So Far Out is a joint venture between Field Recordings, organic central coast grape grower Mike Testa, and long time Los Angeles wine industry veteran Jamil Williams (Amy Atwood/Silverlake Wines). So Far Out Winery is dedicated to producing everyday drinking organic wines from Santa Barbara County that are as delicious as they are sustainable.  Field Recordings, led by winemaker Andrew Jones, specializes in unearthing hidden gems in viticulture. Andrew’s background as a vine nursery fieldman, where he plans and plants vineyards across California, puts him in a unique position to access small lots of exceptional fruit. His profound familiarity with virtually every vineyard on the Central Coast fuels his passion for discovering and nurturing lesser-known vineyards with untapped potential.