70% Carricante and 30% Cataratto, farmed organically and biodynamically. Undergoes a short skin contact maceration (about 48 hours), which adds a subtle texture without overpowering the wine’s bright and refreshing character. Aged for about six months in fiberglass tanks and bottled unfined and unfiltered with minimal sulphur. This wine is light, easy to drink, and full of energy, with saline, mineral freshness, citrus aromas, and distinct sea breeze quality, capturing the essence of Sicily’s coastal terroir. The flavors are dominated by vibrant citrus juice, making it an ideal choice for seafood dishes like crudo or baked fish or simply enjoyed as an aperitif. Alessandro Viola is a prominent natural wine producer with 18 acres of vines in Alcamo, a picturesque area in northwestern Sicily. He has gained significant recognition for his commitment to organic farming and non-interventionist winemaking.
