100% Fiano, sourced from hillside vineyards in Avellino, where soils are rich in volcanic material and the climate encourages slow, even ripening. The wine is fermented and aged in stainless steel, preserving freshness and purity while allowing the grape’s natural texture and aromatics to shine. Extended time on the lees adds subtle weight and complexity without blunting the wine’s precision. This is not a flashy, overworked white. It’s deliberate, composed, and deeply tied to place - a wine that rewards attention rather than demanding it. Aromatically, it’s layered and expressive, offering notes of pear, white peach, citrus peel, toasted almond, wild herbs, and a faint floral lift. On the palate, the wine is medium-bodied with a silky texture, balanced by bright acidity and a mineral backbone. Flavors echo the nose - stone fruit, citrus, and nutty depth - finishing long, savory, and quietly persistent.
