2023 Emilio Lambrusco Di Modena DOP 'Nessun Dorma'

100% organic Lambrusco Grasparossa from vines planted in the fertile alluvial soils of the Secchia and Panaro rivers, rich in minerals with a mixture of clay, sand and silt. Destemmed grapes are crushed and macerated for 4-5 days at a controlled temperature of 5°C. The must is then racked into a temperature-controlled stainless-steel tank and fermented over ambient yeasts for 7-10 days. The base wine is then clarified, lightly filtered, and racked for secondary fermentation into a pressurized, temperature-controlled stainless-steel tank for 20-30 days. Dry but not bone dry, with dark juicy berries, black cherries, yellow plums, a light baking spice note and a brisk juicy finish.